Job Description

Servers are responsible for creating a positive guest experience by assuring that all members and guests are served in a prompt, efficient, and pleasant manner. Recognizing and calling members by name. Assisting in all outlets of the Food and Beverage Operation as needed, including a la carte, beach club, banquets, and beverage cart. Ideal candidates are hospitality professionals who possess a strong work ethic and a friendly, outgoing demeanor. 

Job Duties:  

• Greets all guests and members warmly with an appropriate greeting. 
• Prepares tables, lays out napkins and utensils, makes sure condiments are filled, performing all other preparation tasks. 
• Keeping updated on the current menu, beverage, and member event offerings. 
• Maintaining proper dining experience, delivering items, fulfilling customer needs, up-selling, removing courses, replenishing utensils, and refilling beverages. 
• Properly open and pour wine tableside. 
• Keep tables, dining rooms, and bus stations clean and organized. 
• Set up, break down, and service special events. 
• Adhere to grooming and appearance standards consistently 
• Understand and communicate products and services available at the club. 
• Ability to lift 40 lbs or more alone or with a team member. 

Benefits:  

• 401 K. 
• Dental insurance. 
• Employee discount. 
• Flexible schedule. 
• Health insurance. 

 
Supplemental Pay: Tips. 

 
Education:  

• High school or equivalent (Preferred). 

 
Experience:  

• Serving Experience: 1 year (Preferred). 

Send us your resume and cover letter and let's get started!  

Designed by PGA TOUR Legend, Arnold Palmer, The Players Club is Omaha's only 27-hole private club. As a complete facility, The Players Club has quickly become Omaha's premier destination as it offers its Members and guests a wealth of amenities including a 27-hole championship golf course, practice facility, and PGA instruction, a jr. Olympic pool, children's pool complete with zero-depth entry & water play features, fitness center, and full-service dining facilities.

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